As with our cherries, we also sell “drunken berries” at our cellar door (these are the very berries used to make this delightful drop). Have you ever heard of a “cham cham” cocktail? (The one made with Chambord, a commercial raspberry liqueur, and champagne). Well, you can make something just as good simply by adding a nip of this to your favourite sparkling wine. 500 mL, 25% Alc/Vol.